Saturday, April 14, 2012

A-Z Challenge: M is for...

MEATLOAF... one of our family's favorite dinners.  My husband and I are not crazy about the traditional meatloaf with sweet ketchup-y-ness to it, so here is the recipe I use:

1 lb ground beef
1 lb sausage
1/2 medium onion, chopped
1 egg
1 cup old fashioned oatmeal
1 small can tomato sauce
1 brick of mozzarella cheese

Preheat oven to 375 degrees F.

I chop the onion and cut the brick of cheese into 1/2" strips,

Mix all the ingredients, but the cheese in a casserole dish until evenly mixed.  You can salt and pepper to taste, but I usually don't add either. 

Form the meat mixture into the casserole with a depression in the middle.


Place the strips of cheese in the depression.


Fold over the remaining meat mixture making sure that the cheese is completely encased.  (Otherwise you will have a cheese volcano when baking) Form it into a loaf shape.


Take a paper towel and wipe around the rim of your casserole dish to make it look neater and for easier clean up after baking.

Bake for 45 minutes, check doneness with a meat thermometer, ground meat should be at least 160 degrees Fahrenheit. 

You can let it stand for about 5 minutes to let the cheese set, otherwise if you cut it open right away the cheese will ooze out, both options are yummy, just depends on your presentation preference.

7 comments:

  1. Interesting recipe. I wouldn't have thought about burying cheese in it. Yummy.

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  2. Meatloaf is one of my top favorite comfort foods, love it! So great the next day too for meatloaf sandwiches too! Great recipe, really like the addition of the cheese.

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  3. Yum! I have to try it this way!

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  4. My husband don't eat red meat, but chicken or turkey would make a good substitute for us. For real vegetarians, they could use a mince substitute like Quorn.

    http://francene-wordstitcher.blogspot.com

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  5. Interesting recipe, Sarann--thanks for sharing it. I enjoy meatloaf and this is a new and unique recipe to try!

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  6. I'm going to have to try this!

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  7. I have never found a meatloaf recipe that we both liked. My husband is too picky! I've bookmarked yours - I'll let you know when we try it!

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Thanks for taking the time to leave me a comment!