Today's topic: Summer Recipe
I haven't made chicken kabobs yet this year, but I'm thinking this weekend we are due!
3/4 cup soy sauce
3/4 cup rice wine vinegar
3 TBSP packed light brown sugar
1 TBSP Sesame Oil
2 green onions, chopped
1.5 tsp dried red pepper flakes, crushed
Combine all the ingredients in a bowl and use as a marinade for poultry or fish.
I use this marinade recipe and put kabob sized pieces of chicken breast into a ziplock and let it marinade, the longer the better. Then when I am ready to grill I just have to skewer the pieces. I always cook meat seperate from veggies for the germ factor, but you can skewer it however you like. I have not tried it with fish yet, but I bet it would be delish!